Description
Chickpea is the most preferred product among our legumes, which have flavoring and satisfying properties. Chickpea, which finds its place in almost every part of our tables, contains high vegetable protein and mineral value.
Chickpea is the most preferred product among our legumes, which have flavoring and satisfying properties. Chickpea, which finds its place in almost every part of our tables, contains high vegetable protein and mineral value.